Why worry about food safety? Because most illnesses reported from “bad food” are
caused by bacterial contamination. Nearly all cases can be linked to improper food
handling in our homes, supermarkets and restaurants—that means they could have been
prevented. Keeping food safe to eat is easy, if you stay in the safety zone by remembering
these tips.
Food Safety Zone PDF(English)
Food Safety Zone PDF(Spanish)
If you’re new to the kitchen, and even if you’re not, there’s plenty to know about
this center of the home. Keeping things clean and staying safe are a few helpful
hints. Here are more things to remember when preparing foods in the kitchen.
Helpful Kitchen Hints PDF(English)
Helpful Kitchen Hints PDF(Spanish)
Recipes call for cups, tablespoons and teaspoons—and some measures in between. To
be sure you have good results in the kitchen, accurate measuring is important. Here’s
the scoop on what to use and how to measure up for preparation success every time
you’re in the kitchen.
Measuring Up PDF(English)
Measuring Up PDF(Spanish)
